Some weeks ago a very dear friend of mine had birthday. Rather than giving him a random object as a gift, that he may never use and would only cause more pollution to the environment, I prepared him brownies with oreo cookies. As part of a minimalist lifestyle that I […]
Month: March 2017
Cauliflower rice with shredded coconut for coconut lovers
In 2016 I’ve visited Vietnam. During the trip I was amazed by the diverse, tasty, chaotic, exotic and unforgettable scenes of Hanoi’s street food – although the majority are non-vegan, I should add. It is such an incredible and rich experience that words can’t describe. It’s a mix of colors, […]
Vegan crackers with seeds and gluten-free
Whenever someone compliments a dish I prepared, I respond that it was done with love! I am not a chef and haven’t taken cooking classes, but I am infinitely passionate about cooking. I’m the kind of person who cries of joy and gets excited when a recipe ends tasty, or […]